Beer flavor stability analyzer

Beer flavor stability analyzer
Simple beer flavor stability test system by accelerating aging method with the help of ESR-Spectrometer SPINSCAN XB




SPINSCAN
LV Analytical Beer flavor stability analyzer
LINEV Systems SPINSCAX XB - Beer quality
LINEV Systems SPINSCAX XB - Beer quality

Basic information

Flavor stability relates to the rate of flavor change through the shelf-life of packaged beer. The fermentation and the influence of yeast are key control points in the production of beer where flavor stability may be altered.

Experiment with brewing technique and use Paramagnetic Resonance Spectroscopy to predict when beer is getting bad.

Electron Paramagnetic Resonance Spectroscopy is a unique tool for direct free radicals detection. Accelerated beer aging test with ESR spin-trapping assay method is the easiest way and shorter analysis time to estimate the shelf life of beer.

Package for lag time beer test

  • Benchtop ESR Spectrometer SPINSCAN XB
  • Thermo Bath with magnetic stirring
  • Flow through system (pump, cell, hoses)
  • Lab ware
  • Spin Trap Kit
  • Software package
  • Beer Lag Time apps

Peculiarities:

  • Cavity Q factor and MW power measurement
  • Magnetic field modulation – 10 kHz – 250 kHz
  • Phase detection range 0-360 degrees
  • First and second harmonics detection (in phase and out of phase)
  • Amplitude resolution 24 bit
  • Broad signal channel dynamic range – digitization up to 140 dB in one scan
  • High magnetic field resolution – up to 256 000 pts for any sweep range
  • Automatic self- test of system
  • 2D – experiments (intensity vs MW power, modulation amplitude, temperature, etc.)
  • Interface via Ethernet
  • e-Spinoza Software– comprehensive user-oriented software kit with functions for acquisition and mathematic treatment
  • Nice and ergonomic design

Key features

Detection of radicals initiated via various form of activated oxygen

Detection of radicals initiated via various form of activated oxygen

Self oxidation control

Self oxidation control

Antioxidant effect control

Antioxidant effect control

Fenton reaction - traces of iron, copper and manganese

Fenton reaction – traces of iron, copper and manganese

Accelerated shelf-life studies SOP for beer lag time measurements

Accelerated shelf-life studies SOP for beer lag time measurements

Automatic and manual operation modes

Automatic and manual operation modes

Video

Technical data

Technical details

Sensitivity8×109 spins / 0,1 mT
Resolution0,005 mT
Maximum magnetic field0,7 T
Sweep width10-4—0,65T
Operating FrequencyX-band
Microwave power0,01—200 mW
Magnetic field modulation10—250 kHz
MW bridge and cavity tuningAutomatic
CavityTE102
Q unloaded5000
Amplitude resolution24 bit

Dimensions

Overall dimensions
Width470 mm
Length380 mm
Height260 mm
Weight (maximum)45 kg

Technical details

Sensitivity8×109 spins / 0,1 mT
Resolution0,005 mT
Maximum magnetic field0,7 T
Sweep width10-4—0,65T
Operating FrequencyX-band
Microwave power0,01—200 mW
Magnetic field modulation10—250 kHz
MW bridge and cavity tuningAutomatic
CavityTE102
Q unloaded5000
Amplitude resolution24 bit

Dimensions

Overall dimensions
Width18,5″
Length14.9″
Height10.2″
Weight (maximum)99.2 lbs
Beer flavor stability analyzer

Reviews and related links

Peter Cronin – ALESMITH brewing company quality manager (USA)
LINEV Systems SPINSCAN XB - Review from Alesmith
1/
LINEV Systems SPINSCAN XB - Review from Alesmith
Contact us

The fastest way to hear back from us is to fill the contact form below. Our appropriate department will get back to you depending on your inquiry as soon as possible.

    capture

    By clicking "Send" you agree and allow us to contact you using the details provided with more information and/or offers
    This site uses cookies for a more comfortable user experience. By continuing to browse the site, you agree to the use of cookies